Best Egg Parota in Bejawada – this egg parota is the best in Vijayawada– News18 Telugu
K Pawan Kumar, News18, Vijayawada
Parota is loved by many people but many people do not know how to make Parota at home like in a hotel. But some people do not know how to do it. That’s why they mostly eat outside and there are many varieties of parotas. Each type of parota has a hidden taste. Mostly this parota is eaten as breakfast in the morning and in the evening dinner. Also, Parotta includes Normal Parotta, Egg Parotta, Veg Parotta. They add any kurma to that parota. But here at Eat Street in Vijayawada at Sai Bannu Bandi there are all kinds of parottas but Egg Parotta is very famous.
Many children and adults like to eat this parota, but like a hotel, parota is made in layers and layers with a nice shape. Whether it is home-made parotta in a hotel or not, many people like it, that’s why Sai Bunnu Parotta Petty in Vijayawada offers good flavors and once you taste it, it attracts everyone back again.
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They have been driving this Parota cart for the past eight years. Normal Parotta, Veg Parotta, Egg Parotta are available here. But Egg Parotta is very special and if you want to enjoy the taste of Egg Parotta, you can add chicken curry, boneless chicken curry and liver curry to the parotta. Kurma curry is also served in Veg Parotta and Normal Parotta. With chicken curry, egg or normal parottaki is sold for Rs.60/- to Rs.90/-.
Family members have been driving this Parota cart for the past 8 years. They do everything like making parotas and cooking curries. The organizers say that they are able to provide this kind of taste only by serving it fresh without storing anything. They claim that more than 100-150 people come to them every day. It is said that they are offering parota at a low price with the intention of providing everyone with the taste of parota.
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Tags: Andhra Pradesh, Food, Local News, Vijayawada