Ramadan 2023 | Make ‘such’ delicious special pakoras in Roza Iftar, know its easy recipe
Seema Kumari
New Delhi: ‘Ramadan’ (Ramadan 2023), the most pious and worship month of Muslims, has started from 24th March, Friday. According to the Islamic calendar, the 9th month is called Ramadan. In this whole month, the people of the Muslim community worship Allah by fasting. During the fast, he does not eat anything or drink water for the whole day. In such a way that it is good to eat after fasting and changes the taste of the mouth. This is the reason why pakodas are definitely made in Ramzan.
In such a situation, you must try potato-onion-green coriander pakoras this time in Iftar. Believe me, these pakoras will not only get you compliments, but people will say wow after eating it. So let’s learn how to make these special dumplings
Material
Potato – 2 small size
Onion – 1 big size
Green coriander – two spoons (chopped)
Green chili – 3 (finely chopped)
salt – as per taste
Gram flour – two teaspoons
Flour – 1 tsp wheat flour
oil – as required
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recipe
First peel and wash the potatoes and then cut it into thin slices. After this, wash and chop green coriander and green chilies as well. Now cut the onion as well. After this mix potatoes, onions and green chillies, green coriander. Then add salt, gram flour and flour to it. Keep in mind that add only that much water to it so that it remains dry and does not get diluted.
Now put oil in the pan and heat it on the gas. When the oil becomes hot, add the prepared mixture of gram flour to make pakodas. Cook it on low flame. When they are well fried in oil, keep taking them out. Your delicious, spicy pakoras are ready. You can serve them with green coriander/tamarind chutney.